Vacancies at The Villa
Kitchen Porter – Immediate start
The Villa Wrea Green an awarding winning 4-star Hotel with a 2AA Rosetted Restaurant is seeking to appoint a Kitchen Porter
· Approach all work responsibilities with a positive and proactive nature.
· Ability to work within a team.
· Prepare the kitchen and equipment for service maintaining the standards set by the management team.
· Abide by all kitchen procedures and systems and ensure company standards are met, particularly in relation to Health & Safety, Food Hygiene and routine cleaning.
· Flexible hours to include weekends & evening
Email your CV over to: andy.parker@thevillawreagreen.co.uk
Junior Sous Chef
The Villa Wrea Green is seeking to appoint an experienced and skilled Junior Sous Chef to fulfil a role within our busy banqueting kitchen. You must be passionate about completely exuding hospitality and aim to provide exceptional customer service.
The Villa is an award-winning 4-star hotel with a 2 AA Rosetted Restaurant who are committed to using the finest of ingredients and local produce along with quality branded refreshments and delivering a high standard to all of our guests and customers.
The successful candidate will be able to:
• Ensure consistent and smooth running of food production
• Ensure effective stock purchase and storage
• Ensure that working areas are always kept clean
• Give appropriate support or guidance to members of kitchen when the need arises
• Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature
• Ensure proper arrangement and garnishing of food
• Have experience working within a banqueting kitchen
• Have the ability to work well under pressure
• Knowledge of HACCP and COSHH essential